<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Feel free to contact me about my recreational wine class Popping Your Cork!  I also welcome questions about wine pairing, shopping for wine, sourcing appropriate wines for your next special event, wine reviews, or ideas on putting together your own tasting!

kristen at winewithkristen.com</description><title>Wine With Kristen</title><generator>Tumblr (3.0; @winewithkristen)</generator><link>http://winewithkristen.tumblr.com/</link><item><title>Rainbow of wine colors.</title><description>&lt;img src="http://25.media.tumblr.com/0c62b9c6f84fcfbd7ffd4811a04ee842/tumblr_mm09iaMErW1rys76jo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Rainbow of wine colors.&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/50916686514</link><guid>http://winewithkristen.tumblr.com/post/50916686514</guid><pubDate>Mon, 20 May 2013 13:06:51 -0400</pubDate><category>wine</category><category>color</category></item><item><title>Go to http://skl.sh/ZO8OGV to get your tickets!!
Use Code for...</title><description>&lt;img src="http://25.media.tumblr.com/7c48440d2e1c84660c6622059e7ac88b/tumblr_mmp6zcBUr31r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Go to &lt;a href="http://skl.sh/ZO8OGV" target="_blank"&gt;&lt;a href="http://skl.sh/ZO8OGV" target="_blank"&gt;http://skl.sh/ZO8OGV&lt;/a&gt;&lt;/a&gt; to get your tickets!!&lt;/p&gt;
&lt;p&gt;Use Code for 10% off: TUMBLR10&lt;/p&gt;
&lt;p&gt;Do you enjoy Indian cuisine? Do you like New York? Do you drink wine? If you answered yes to even one of these questions, this class is for you!&lt;/p&gt;
&lt;p&gt;We have expanded this class to include more wine and more food pairings! This time we tackle Indian fare with New York wines. You heard me right, we have an expert Chef in Indian cuisine which will be a terrific pairing with the cool climate wines of the Finger Lakes. &lt;/p&gt;
&lt;p&gt;We will cover topics such as:&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;Going to or hosting a party? What type of wine should you bring/have?&lt;/li&gt;
&lt;li&gt;How to order off a restaurant wine list&lt;/li&gt;
&lt;li&gt;How to hold a wine glass&lt;/li&gt;
&lt;li&gt;How to identify what you like (or don’t) about wine&lt;/li&gt;
&lt;li&gt;Tips to pair your wine and food&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;You’ll be able to ask anything about wine and get helpful tips to pick the perfect wine to go with any situation. &lt;/p&gt;
&lt;p&gt;We will taste at least four great value wines from  New York featuring the Finger Lakes (think wines like Riesling) that you can enjoy all summer. In addition, Chef Mahima will prepare, present and provide three perfectly paired noshes of Indian fare. All food will be natutslly gluten free as well!!!&lt;/p&gt;
&lt;p&gt;With these nuggets of knowledge, you’ll be in the coolest wine-nerd in the room! &lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/50651839944</link><guid>http://winewithkristen.tumblr.com/post/50651839944</guid><pubDate>Fri, 17 May 2013 10:01:12 -0400</pubDate><category>wine with kristen</category><category>Popping Your Cork</category><category>Indian Cuisine</category><category>New York wines</category><category>New York</category><category>classes</category><category>wine</category><category>wine and food</category><category>wine and food pairing</category><category>gluten free</category></item><item><title>I’m gonna guess this means I’m close to about 75...</title><description>&lt;img src="http://25.media.tumblr.com/e72e97c91bc066a9f361c09d2098339a/tumblr_mmr6o02yny1r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I’m gonna guess this means I’m close to about 75 tons of wine so far in my life?!&lt;/p&gt;
&lt;p&gt;Someone check my math.&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/50495898158</link><guid>http://winewithkristen.tumblr.com/post/50495898158</guid><pubDate>Wed, 15 May 2013 10:00:59 -0400</pubDate><category>wine</category></item><item><title>40 Under 40: America's Tastemakers</title><description>40 Under 40: America's Tastemakers: While I am just barely too old to make this list (wink), I am...</description><link>http://winewithkristen.tumblr.com/post/50420338734</link><guid>http://winewithkristen.tumblr.com/post/50420338734</guid><pubDate>Tue, 14 May 2013 10:15:00 -0400</pubDate><category>wine</category><category>new york</category><category>court of masters</category></item><item><title>While I can never seem to take a regular photo…I always...</title><description>&lt;img src="http://25.media.tumblr.com/410796a5fc4d1d6fd0837672b522e0a2/tumblr_mmp4i00sWc1r8wuneo1_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/ef02e657339c27031ada5e35e915d4b3/tumblr_mmp4i00sWc1r8wuneo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;While I can never seem to take a regular photo…I always have a great time doing wine dinners. This one was with Chef Melissa Gellert (seen in the blur) for a birthday celebration. It was a lovely night and I think we hit the pairings pretty spot on! My personal favorite was the Salmon Ceviche and the Dr. Franks Grüner Veltliner…or maybe the Crispy Chicken and the Angeline Pinot Noir…I can’t decide! : )&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;span&gt;NV&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Charles Ellner Brut Rosé&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Pinot Noir and Chardonnay&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;France&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;u&gt;&lt;span&gt;Paired with:&lt;/span&gt;&lt;/u&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Herbed Polenta “Fries” with Muhamarra (Roasted Red Pepper &amp; Walnut Dip)&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2011&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Dr. Konstantin Frank&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Grüner&lt;/span&gt;&lt;span&gt; Veltliner&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;New York&lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;u&gt;&lt;span&gt;Paired with:&lt;/span&gt;&lt;/u&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Salmon Ceviche with Micro Greens and asparagus&lt;/span&gt; &lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2011 &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Mönchhof Ürziger Würzgarten &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Riesling Kabinett&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Germany&lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;u&gt;&lt;span&gt;Paired with:&lt;/span&gt;&lt;/u&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Lentil and Rhubarb Curry, Cucumber &lt;/span&gt;&lt;span&gt;Lime Raita, Cumin Naan&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2011&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Angeline Reserve&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Pinot Noir&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;California&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;u&gt;&lt;span&gt;Paired with:&lt;/span&gt;&lt;/u&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Crispy Pressed Chicken Thighs with &lt;/span&gt;&lt;span&gt;Garlic and Aleppo pepper marinade&lt;/span&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2011&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Scrapona &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Moscato d’Asti&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Italy&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2005&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Kopke LBV Porto&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Portugal&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;2010&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Antech&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Blanquette de Limoux&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;France&lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;u&gt;&lt;span&gt;Paired with:&lt;/span&gt;&lt;/u&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Chocolate Coconut Truffles with Mint and cheese with fruit&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;

&lt;p&gt;Check out Chef Melissa at &lt;span&gt;&lt;a href="http://www.facebook.com/chefmelissagellert" target="_blank"&gt;www.facebook.com/chefmelissagellert&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/50341482524</link><guid>http://winewithkristen.tumblr.com/post/50341482524</guid><pubDate>Mon, 13 May 2013 10:00:50 -0400</pubDate><category>wine</category><category>wine and food pairing</category><category>France</category><category>New York</category><category>Germany</category><category>Califronia</category><category>Italy</category><category>Portugal</category><category>wine dinner</category></item><item><title>Loved this Italian rose of Nebbiolo from Parusso. I’ve...</title><description>&lt;img src="http://24.media.tumblr.com/d75f90c8ea05d72616108e5a5da91bc2/tumblr_mkszxr0bMG1r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Loved this Italian rose of Nebbiolo from Parusso. I’ve never had a rose of this variety usually in Barolo, so it was extra nerdy and fun.&lt;/p&gt;
&lt;p&gt;Gorgeous rich dark pink color and with a striking about of bold fruit that will pair with pretty much anything. I had it by itself and it was delightful.&lt;/p&gt;
&lt;p&gt;Tis the season for Rosato! &lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/50088814246</link><guid>http://winewithkristen.tumblr.com/post/50088814246</guid><pubDate>Fri, 10 May 2013 10:01:17 -0400</pubDate><category>italy</category><category>wine</category><category>barolo</category><category>rosato</category></item><item><title>Red Wine Bunch: Yet Another Reason to Drink Red Wine</title><description>Red Wine Bunch: Yet Another Reason to Drink Red Wine: redwinebunch:

Did you know that red wine...</description><link>http://winewithkristen.tumblr.com/post/50016043698</link><guid>http://winewithkristen.tumblr.com/post/50016043698</guid><pubDate>Thu, 09 May 2013 11:26:32 -0400</pubDate><category>red wine</category><category>diabetes</category><category>wine</category></item><item><title>Sommelier, Jake Young helped us pick out this gem of a Napa...</title><description>&lt;img src="http://24.media.tumblr.com/3d60d0b092dcfa33dbc18720dc6ceb80/tumblr_mlvcr0Bpb31r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Sommelier, Jake Young helped us pick out this gem of a Napa blend for our terrific steaks at Insignia in Smithtown , NY.&lt;/p&gt;
&lt;p&gt;2008 Rocket Science is a blend of Syrah, Cabernet Sauvignon and Merlot with a touch of Tannat and Petit Verdot. This dark inky black and blue fruited wine was perfectly suited for our carnivore meal.&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/49933217778</link><guid>http://winewithkristen.tumblr.com/post/49933217778</guid><pubDate>Wed, 08 May 2013 10:01:04 -0400</pubDate><category>napa</category><category>red blends</category><category>wine</category></item><item><title>These home made potato chips with caviar and crème fraîche from...</title><description>&lt;img src="http://25.media.tumblr.com/747af6a7c31eb6c8a4da1f1810351179/tumblr_ml5g44omeH1r8wuneo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/471a6bf2d16b5597e185fd81531cbafb/tumblr_ml5g44omeH1r8wuneo2_r1_500.png"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;These home made potato chips with caviar and crème fraîche from @lauragrimmer were absolutely delicious with Antech’s 2010 Blanquette De Limoux..and would be with ANY dry sparkling wine…sooooo good.&lt;/p&gt;
&lt;p&gt;Check out Laura Grimmer at&lt;a href="http://perfectpairnyc.com" title="Perfect Pair" target="_blank"&gt; &lt;a href="http://perfectpairnyc.com" target="_blank"&gt;http://perfectpairnyc.com&lt;/a&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/49774076458</link><guid>http://winewithkristen.tumblr.com/post/49774076458</guid><pubDate>Mon, 06 May 2013 10:01:00 -0400</pubDate><category>wine</category><category>wine and food pairing</category><category>laura grimmer</category><category>blanquette de limoux</category><category>france</category></item><item><title>Girl power for the wine industry!</title><description>&lt;iframe src="http://player.vimeo.com/video/52666347" width="400" height="300" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Girl power for the wine industry!&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/49512037583</link><guid>http://winewithkristen.tumblr.com/post/49512037583</guid><pubDate>Fri, 03 May 2013 10:00:53 -0400</pubDate><category>wine</category><category>women in wine</category></item><item><title>

I saw this article on Sunday Morning about product flops, like...</title><description>&lt;img src="http://25.media.tumblr.com/303951584f70078e927ed6974915d6cd/tumblr_mm10bp2f9r1r8wuneo1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;div class="post_content clearfix" id="post_content_49185982802"&gt;
&lt;div class="post_text_wrapper"&gt;
&lt;p&gt;I saw this article on Sunday Morning about product flops, like New Coke and the Segway, but in the footage there was a flash of a product called Wine and Dine DInner.  I had to find out what this was…&lt;/p&gt;
&lt;p&gt;A company called Heublein Spirits, the maker of A1 Steak sauce, put its Wine and Dine dinners on sale in the mid 1970s for about a buck. Buyers thought they were getting a dinner along with a perfectly paired wine to sip. &lt;br/&gt;&lt;br/&gt;However, the wine was there to be used in the sauce (Macaroni with Chablis sauce in this case), and if the consumer didn’t read the directions and poured the wine in a glass to sip, it was cooking wine…with salt added. Blech.&lt;/p&gt;
&lt;p&gt;Today no one would be brave enough to actually sell a food and wine pairing like this…but should they?&lt;/p&gt;

&lt;/div&gt;
&lt;/div&gt;</description><link>http://winewithkristen.tumblr.com/post/49358728694</link><guid>http://winewithkristen.tumblr.com/post/49358728694</guid><pubDate>Wed, 01 May 2013 10:00:54 -0400</pubDate><category>wine and food pairing</category><category>wine</category></item><item><title>I wonder how much this renovation would cost?</title><description>&lt;img src="http://25.media.tumblr.com/80eb401950e7e069eecf57a5a1393c42/tumblr_mltpeal8w11qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I wonder how much this renovation would cost?&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/49177904469</link><guid>http://winewithkristen.tumblr.com/post/49177904469</guid><pubDate>Mon, 29 Apr 2013 10:01:13 -0400</pubDate><category>wine</category></item><item><title>6 Classic Perfect Pairings with Wine | Wine Folly</title><description>6 Classic Perfect Pairings with Wine | Wine Folly: Have you tried any of these wine an food...</description><link>http://winewithkristen.tumblr.com/post/48928722275</link><guid>http://winewithkristen.tumblr.com/post/48928722275</guid><pubDate>Fri, 26 Apr 2013 10:01:06 -0400</pubDate><category>wine</category><category>food</category><category>wine and food pairing</category></item><item><title>"voov picko"</title><description>“voov picko” - This is my favorite spelling and pronunciation I’ve heard of a well...</description><link>http://winewithkristen.tumblr.com/post/48773481725</link><guid>http://winewithkristen.tumblr.com/post/48773481725</guid><pubDate>Wed, 24 Apr 2013 10:00:50 -0400</pubDate><category>wine</category><category>champagne</category></item><item><title>This Sangiovese blend almost got lost in my wine rack…I...</title><description>&lt;img src="http://24.media.tumblr.com/a3ccf81c2bf79030516049daad3d2c05/tumblr_mjtiz0PBDm1r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;This &lt;span&gt;Sangiovese&lt;/span&gt; blend almost got lost in my wine rack…I honestly wasn’t going to open this particular bottle, didn’t even know I had it, but accidentally did one Saturday night when starting to prepare dinner. Happy accident!&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;The&lt;a href="http://www.castelwine.com/en/alle-viole-toscana-igt-ceppaiano" target="_blank"&gt; 2005 &lt;span&gt;Ceppaiano&lt;/span&gt; &lt;span&gt;Toscana&lt;/span&gt; “&lt;span&gt;Alle&lt;/span&gt; &lt;span&gt;VIole&lt;/span&gt;”&lt;/a&gt; was a surprise, very old world in it’s expression, which might have something to do with a bit more development due to it’s age. Balsamic and even some anise scents got me really excited to have with my kale salad with &lt;span&gt;pecorino&lt;/span&gt; (a familiar Tuscan cheese) and cranberries and my simple &lt;span&gt;quinoa&lt;/span&gt; pasta with tomato sauce. &lt;span&gt;Perfecto&lt;/span&gt;!&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/48611792747</link><guid>http://winewithkristen.tumblr.com/post/48611792747</guid><pubDate>Mon, 22 Apr 2013 10:00:50 -0400</pubDate><category>italy</category><category>tuscany</category><category>sangiovese</category><category>gluten free</category><category>wine</category></item><item><title>Not just Port comes out of Portugal, you can also get some...</title><description>&lt;img src="http://24.media.tumblr.com/c0646fb89e75e9290c162e2ca57709bd/tumblr_mksxj703DZ1r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Not just Port comes out of Portugal, you can also get some terrific value and interesting red wines.&lt;/p&gt;
&lt;p&gt;I was excited about tasting this particular bottle called Alente Premium (not sure what the “premium” designates) because it was my first experience with the grape, Trincadeira, with possible origins in the Alentejo region where this wine is made. This wine also has 40% Aragonez (Tempranillo), is aged in American Oak and has a full bodied boldness that anyone who enjoys California Cabernet, Malbec or Petite Sirah would be absolutely satisfied.&lt;/p&gt;
&lt;p&gt;And at under $10 your wallet will say, “Saude!”  &lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/48355664554</link><guid>http://winewithkristen.tumblr.com/post/48355664554</guid><pubDate>Fri, 19 Apr 2013 10:00:50 -0400</pubDate><category>portugal</category><category>wine</category><category>blends</category></item><item><title>Happy Malbec World Day! This Agua De Piedra is one of my fav...</title><description>&lt;img src="http://25.media.tumblr.com/cdbf2a6ff6956596b42999e7cd6f3fe8/tumblr_mjtifwgr131r8wuneo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Happy Malbec World Day! This Agua De Piedra is one of my fav Malbecs in the under $15 category and always rocks the burger! Dark, bold and big fruited with a bit of smokiness.&lt;/p&gt;

&lt;p&gt;Enjoy a Malbec today!&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/48198671800</link><guid>http://winewithkristen.tumblr.com/post/48198671800</guid><pubDate>Wed, 17 Apr 2013 10:01:09 -0400</pubDate><category>argentina</category><category>malbec</category><category>burger</category></item><item><title>Words like Jumilla and Monastrell got you toungue tied? Well,...</title><description>&lt;img src="http://25.media.tumblr.com/fdcf5e10c1411f1612d3e2cd53c138bf/tumblr_mksygbjGgr1r8wuneo1_250.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Words like Jumilla and Monastrell got you toungue tied? Well, don’t speak and just drink this bold red from Spain. South and West of Valencia this grape loves the hot sun and ripens late giving it intense power, but with a fresh black fruited taste.&lt;/p&gt;
&lt;p&gt;EXTRA CRED: This grape is also known as Mourvedre in France where it is used in Rhone and Provence blends.&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/48040231457</link><guid>http://winewithkristen.tumblr.com/post/48040231457</guid><pubDate>Mon, 15 Apr 2013 10:01:00 -0400</pubDate><category>spain</category><category>jumillla</category><category>monastrell</category><category>wine</category></item><item><title>Malbec World Day</title><description>Malbec World Day: Today at 5p.m. Eastern Time USA! Celebrate the 3rd Annual Malbec World Day with a...</description><link>http://winewithkristen.tumblr.com/post/47969417520</link><guid>http://winewithkristen.tumblr.com/post/47969417520</guid><pubDate>Sun, 14 Apr 2013 14:01:18 -0400</pubDate><category>wine</category><category>malbec</category><category>argentina</category></item><item><title>This Sunday at 5p.m. I am celebrating the 3rd Annual Malbec...</title><description>&lt;img src="http://24.media.tumblr.com/1a8a54a44a87ea6c0624786a3435b805/tumblr_ml5fqexXib1r8wuneo1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;This Sunday at 5p.m. I am celebrating the 3rd Annual Malbec World Day with a live Virtual Tasting! Check out &lt;/span&gt;&lt;a href="http://bit.ly/12J6k2M" target="_blank"&gt;&lt;a href="http://bit.ly/12J6k2M" target="_blank"&gt;http://bit.ly/12J6k2M&lt;/a&gt;&lt;/a&gt;&lt;span&gt; ! Join me!&lt;/span&gt;&lt;/p&gt;</description><link>http://winewithkristen.tumblr.com/post/47786022059</link><guid>http://winewithkristen.tumblr.com/post/47786022059</guid><pubDate>Fri, 12 Apr 2013 11:49:52 -0400</pubDate><category>wine</category><category>malbec</category><category>argentina</category><category>Virtual Tasting</category></item></channel></rss>
